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Important Tables

Cauliflower (Brasica oleraceae)

 

Questions

Answers

1

Botanical name of Cauliflower

Brassica oleraceae var. botrytis

2

Family of Cauliflower

Cruciferae

3

Origin of Cauliflower

Mediterranean region

4

Chromosome number of Cauliflower

2n = 18

5

Fruit of Cauliflower is called as

Curd

6

Inflorescence of Cauliflower is called

Cymose

7

Cauliflower is a

Thermo-sensitive crop

8

Soil pH requirement for Cauliflower cultivation is

5.5 – 6.5

9

Characteristics flavor of Cole crops is due to the presence of

Di methyl tri sulphate

10

Closer spacing in Cauliflower cultivation results in

Small curds

 

Questions

Answers

11

Spacing requirement for Cauliflower cultivation is

45 x 45 cm or 45 x 60 cm

12

Chemical fertilizer requirement for Cauliflower

100 N: 50 P: 50 K kg/ha

13

Borax is applied at the rate of

10-15 kg/ha

14

Removal of central portion of curd for the earlier initiation of flower stalk in Cauliflower is known as

Scooping

15

Method used to protect curd from yellowing after the direct exposure to sun & to arrest enzymatic activity is called

Blanching

16

In late varieties of Cauliflower, seedlings are transplanted at

After 45 days

17

In early varieties of Cauliflower, seedlings are transplanted at

After 25 days

18

Cauliflower variety having self blanching habit

Pusa himjyoti & Pusa snowball

19

Pusa snowball variety is resistant to

Sclerotium rot

20

Black rot & inflorescence blight resistant variety of Cauliflower is

Pusa snowball & Pusa shubhra

21

Early bearing varieties of Cauliflower

Early kunwari,

Pusa deepali,

Pusa katki,

Pusa sharad

22

Late varieties of Cauliflower

Pusa snowball,

Pusa himjyoti

23

Synthetic varieties of Cauliflower

Pusa synthetic,

Pusa early synthetic,

Pant Gobi-3

24

Private sector hybrids of Cauliflower

White flesk,

Nath Ujwala,

Nath Shweta,

Early Himlata,

Himani

Physiological disorders of Cauliflower

Disorder

Characteristics

Caused by

Blindness

Plants having no terminal buds & fail to form curd

Insect damage at early stages, Frost & Low temperature

Browning

Light brown-dark spots on stem & brown color of curd

Boron deficiency

Buttoning

Development of small curds in young plants

Nitrogen deficiency

Chlorosis

Interveinal yellowing of young leaves & proceeds to older leaves

Magnesium deficiency

Hollow stem

Formation of cavity inside the stem

Excessive use of Nitrogenous fertilizers

Riceyness

A premature initiation of floral buds

Temperature variation, High humidity, excessive application of N fertilizers

Whip tail

Leaf blades do not develop properly

Molybdenom deficiency

Cauliflower crop insect pest and diseases are posted in Entomology and Pathology Section

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