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Questions |
Answer |
1 |
Botanical name |
Vigna radiata (Phaseolus aureus) |
2 |
Family |
Papilonaceae |
3 |
Origin of Green gram |
Central Asia / India |
4 |
Chromosome number |
2n = 22 |
5 |
Spacing requirement for Green gram |
40 x 10 cm |
6 |
Crop duration of Green gram |
65-70 days |
7 |
Sowing depth for Green gram |
2 cm |
8 |
Fertilizer requirement of Green gram |
25 N: 50 P: 25 K: 20 S kg/ha |
9 |
Seed rate of Green gram (Kharif season) |
12 - 15 kg/ha |
10 |
Seed rate of Green gram (Summer season) |
20 - 25 kg/ha |
11 |
Yield of Green gram |
12-15 q/ha |
12 |
Protein content in Green gram |
25 % |
13 |
Fat content in Green gram |
1.3 % |
14 |
Fiber content in Green gram |
4.1 % |
15 |
Carbohydrate content in Green gram |
55 – 60 % |
16 |
Important varieties of Green gram |
PDM-1, 3, 11, Pusa Baisakhi, Jyoti, Malviya, Pragya |
17 |
Mutant varieties of Green gram |
Pant mung -2, Mum 2, CO4 |
18 |
Early maturing variety of Green gram |
Pusa Baisakhi, PS16 |
19 |
Yellow vein resistant variety of Green gram |
Pant mung 3, Sumrat, Basanti |
20 |
First variety of Green gram is |
T1 |
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Questions |
Answer |
21 |
Alternative name for Green gram |
Mung bean, Munggo, |
22 |
Mung bean is in symbiotic association with |
Rhizobium |
23 |
Green gram is a |
Warm season & frost intolerant crop |
24 |
Moisture content requirement for ideal storage of Mung bean |
12 % |
Green gram crop insect pest and diseases are posted in Entomology and Pathology Section |