|
Questions |
Answer |
1 |
Botanical Name |
Psidium guajava |
2 |
Family |
Myrtaceae |
3 |
Origin of Guava |
Mexico (Tropical America) |
4 |
Chromosome number |
2n = 22 |
5 |
Guava fruit type |
Berry |
6 |
Guava plants are |
Climatric & Day neutral |
7 |
Best suited climate for Guava cultivation |
Hot & Humid climate |
8 |
Guava fruit is considered as |
Apple of Tropics Poor’s Apple |
9 |
TSS content of Guava fruit |
10 -12° Brics |
10 |
Spacing requirement for Guava plants |
6-7 m x 6-7 m |
11 |
Commercial propagation of Guava is done by |
Air layering / Stooling |
12 |
Pit size requirement for Guava planting |
75 x 75 x 75 cm |
13 |
Edible part of Guava fruit |
Pericarp / Thalamus |
14 |
Guava is best suitable for |
Jelly preparation |
15 |
Guava crop is readily tolerant to |
Salt |
16 |
Highest Guava production is seen in |
Uttar Pradesh |
17 |
Major Guava producing country |
India |
18 |
Bronzing in Guava is due to |
Zinc deficiency |
19 |
Guava fruit quality is good during |
Mrig Bahar season |
|
||
|
Questions |
Answers |
20 |
Famous varieties of Guava |
Allahabad safed, Lucknow 49 (Sardaar), Lalit, Hafsi, Chittidar |
21 |
Guava variety – Red fleshed |
Hafsi |
22 |
Guava variety – Pink fleshed |
Lalit |
23 |
Guava variety – White fleshed |
Allahabad safed |
24 |
Seedless variety of Guava |
Behat coconut |
25 |
Guava variety resistant for Bronzing |
Lucknow-49 |
26 |
Guava variety resistant to Wilt |
Allahabad safed |
Guava crop insect pest and diseases are posted in Entomology and Pathology Section |