|
Questions |
Answer |
1 |
Botanical name |
Zea mays |
2 |
Origin of maize |
Mexico |
3 |
Family |
Graminae |
4 |
Chromosome No. |
2n = 20 |
5 |
Fruit type |
Caryopsis |
6 |
Maize is also known as |
Queen of cereals |
7 |
Cross pollination in maize is due to |
Protoandry |
8 |
Critical stage of Maize crop |
Tasseling to Silking |
9 |
Maize protein |
Zein |
10 |
Maize protein (Zein) deficient in |
Tryptophan & Lysine |
11 |
Protein content in Maize |
10 % |
12 |
Maize male inflorescence is called |
Tassel |
13 |
Maize female inflorescence is called |
Silk |
14 |
Maize plants are |
C4, Day Neutral Plant |
15 |
Yellow colour of Maize is due to |
Cryptoxanthin |
|
||
|
Questions |
Answer |
16 |
Maize plant |
Monoecious |
17 |
Suitable temperature for Maize cultivation |
21 – 32° C |
18 |
Rabi season maize is grown in |
Bihar |
19 |
Herbicide used in maize field |
Simazine |
20 |
Herbicide (Drought conditions) used in maize field |
Atrazine |
21 |
Fertilizer requirement for maize(N:P:K) |
120:60:40 |
22 |
Corn is a good source of |
Vitamin A & E |
23 |
Genes found in Maize crop |
Opeque-2, Floury-2 |
24 |
Spacing of Maize |
60 x 20-25 cm |
25 |
Spacing of fodder purpose maize |
30 x 10 cm |
26 |
Sugar content of sweet corn |
20 % of dry weight |
27 |
Corn used in textile & paper industry is |
Waxy corn |
28 |
Corn having soft starch kernel |
Flour corn |
29 |
White bud of maize is due to |
Zinc deficiency |
30 |
Maize test weight |
280 gram |
|
||
|
Questions |
Answer |
31 |
Single cross technique in Maize was developed by |
East & Shull (1910) |
32 |
Double cross technique in Maize was developed by |
Jones (1920) |
33 |
Use of synthetic varieties in commercial cultivation of Maize was suggested by |
Hayes & Garber (1919) |
34 |
Quality protein of Maize was developed by |
Surinder K Vishal |
35 |
Zea mays indurata (Cultivated in India) |
Flint corn |
36 |
Zea mays indentata (Cultivated in USA) |
Dent corn |
37 |
Zea mays saccharata (More sweeter) |
Sweet corn |
38 |
Zea mays amylacea (Suitable for flour making) |
Soft corn |
39 |
Zea mays tunicate (Primitive type of corn) |
Pod corn |
40 |
Zea mays ceratina (Starch similar to Topioca) |
(Waxy corn) |
41 |
Zea mays everta |
Pop corn |
42 |
First hybrid variety of Maize is |
Ganga1 |
43 |
Carbohydrate percent in Maize |
70 % |
44 |
Destructive weed of Maize |
Striga (Upto 35% Loss) |
45 |
Wild ancestor of Maize |
Teosinte |
|
||
|
Questions |
Answer |
46 |
Composite variety of Maize |
Vikram, Vijay, Amber, Sona, Jawahar |
47 |
Hybrid varieties of Maize |
Ganga Safed Deccan Sangam |
48 |
Yellow varieties of Maize |
Ganga – 3,5 Him 123 Deccan 101 VL-54 |
49 |
Top cross varieties |
Ganga-2 Hi-Starch |
50 |
White varieties of Maize |
Ganga White-2 Hi-Starch Ganga-4 |
51 |
Lysine rich varieties are |
Protina Shakti Ratna |
52 |
Sweet corn variety |
Madhuri |
|
||
|
Questions |
Answer |
53 |
Temperature required for grain burst of Pop corn |
170 °C |
54 |
Yield of composite variety |
40 – 45 q/ha |
55 |
Yield of Hybrid variety |
50 – 60 q/ha |
56 |
Plant population of Maize per hectare (Kharif) |
65,000 – 70,000 Plants /ha |
57 |
Plant population of Maize per hectare (Rabi) |
90,000 Plants/ha |
58 |
Seed rate of fodder maize |
40 – 50 kg/ha |
59 |
Person wholly depends on maize lead to disease called |
Pellagra |
60 |
Red & Purple discoloration of leaves is due to |
Phosphorus |
61 |
Recently scientists separated germs from maize corn for manufacturing |
Contraceptives |