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|
Question |
Answer |
|
1 |
Botanical name |
Mangifera indica |
|
2 |
Family of Mango |
Anacardiaceae |
|
3 |
Origin of Mango |
Indo-Burma Region |
|
4 |
Chromosome number |
2n = 40 |
|
5 |
Edible part of Mango |
Mesocarp |
|
6 |
Alternate names for Mango |
King of Fruits, National of Fruit of India Bathroom Fruit |
|
7 |
Mango flower type |
Cymose |
|
8 |
Fruit type of Mango |
Drupe |
|
9 |
Mango fruit is rich in |
Vitamin – A |
|
10 |
Root type of Mango plant |
Tap root |
|
11 |
Ideal temperature for Mango cultivation is |
24 - 27°C |
|
12 |
Highest Mango production |
Uttar Pradesh |
|
13 |
Highest area of Mango cultivation |
Andhra Pradesh |
|
14 |
Planting time of Mango |
June – July |
|
15 |
Best suited soil for Mango cultivation |
Well drained loamy soil |
|
16 |
Hormone used to stop the falling of immature mango fruits |
NAA & 2,4-D |
|
17 |
Deblossoming is done to control |
Malformation |
|
18 |
Planting space for Mango cultivation |
10 m x 10 m |
|
19 |
Fruit bearing habit of Mango |
Terminal |
|
20 |
Mango inflorescence contains |
Male & Hermaphrodite |
|
|
|||
|
Question |
Answer |
|
21 |
Commercial method of Mango propagation |
Veneer Grafting |
|
22 |
Pollination of Mango is done by |
House fly (Musca domestica) |
|
23 |
TSS content of Mango fruit |
20 % |
|
24 |
High density plant spacing for Amrapali variety of Mango |
2.5 m x 2.5 m |
|
25 |
Most popular variety of Mango in India |
Alphanso |
|
26 |
Seedless variety of Mango is |
Sindhu |
|
27 |
Mango variety suitable for Processing is |
Kesar |
|
28 |
Mutant variety of Mango is |
Rosica |
|
29 |
Spongy tissue resistant variety of Mango is |
Ratna |
|
30 |
Sweetest variety of Mango is |
Chousa |
|
31 |
Mango variety fruits having “Apple Shape” |
Rumani |
|
32 |
Late maturing Mango variety is |
Fazil (Bihar) |
|
33 |
The Mango variety which is known for mother of all coloured cultivars of Mango |
Mulgoa |
|
34 |
Off season variety of Mango is |
Niranjan |
|
35 |
Regular bearing variety of Mango |
Neelum, Banglora, Pairy |
|
36 |
Dwarf variety of Mango is |
Amrapali |
|
37 |
Internal fruit necrosis of Mango is due to |
Boron deficiency |
|
38 |
High temperature during flowering season of Mango produces |
Bisexual Flower |
|
39 |
Amrapali & Mallika variety of Mango developed from |
IARI, New Delhi |
|
40 |
Arka Puneet & Arka Anmol varieties of Mango developed from |
IIHR, Bengaluru |
|
|
|||
|
Parent variety |
Hybrid |
Trick to Remember |
41 |
Dasheri x Neelam |
Amrapali |
DNA |
42 |
Neelam x Dasheri |
Mallika |
NDM |
43 |
Neelam x Alphanso |
Ratna |
NAR |
44 |
Ratna x Alphanso |
Sindhu |
RAS |
45 |
Banganpalli x Alphanso |
Arka Aruna |
BAA |
46 |
Alphanso x Banganpalli |
Arka Puneet |
ABA |
47 |
Neelam x Chausa |
H-59 |
NCH |
48 |
Neelam x Langra |
H-61 |
NLH |
49 |
Alphanso x Janardan Prasad |
Arka Anmol |
AJA |
50 |
Amrapali x Janardan Prasad |
Aam Shankar 1084 |
AJA |
51 |
Totapuri x Kesar |
Sai Sugandha |
TKS |
|
|||
|
Question |
Answer |
|
52 |
Early maturing variety of Mango |
Bombay green, Bombay Yellow, Gopal Bhog, Kasulkahs, Alphanso |
|
53 |
Mid season maturing variety of Mango |
Langra, Dasheri, Krishna Bhog, Gulab khas |
|
54 |
Late maturing variety of Mango |
Amrapali, Neelam, Chausa, Manpasand, Kanchan |
|
55 |
Spongy tissue resistant varieties of Mango |
Dasheri, Neelam, Ratna, Arka Puneet, Arka Anmol, Arka Aruna |
|
56 |
Malformation susceptible variety of Mango |
Bombay Green Chausa |
|
57 |
Black tip in Mango is due to |
Boron deficiency |
|
58 |
Internal fruit necrosis of Mango is due to |
Boron deficiency |
|
59 |
Leaf scorching in Mango is due to the deficiency of |
Potassium |
|
60 |
Best irrigation method for Mango cultivation |
Ring Basin Method |
|
61 |
Polyembryony varieties of Mango |
Mulgoa, Chandrakaran |
|
Mango crop insect pest and diseases are posted in Entomology and Pathology Section |