|
Questions |
Answer |
1 |
Botanical name |
Camellia sinensis (China Tea) Camellia assamica (Assam Tea) |
2 |
Family |
Theaceae / Commeliaceae |
3 |
Origin of Tea |
China |
4 |
Tea is referred as |
Green gold |
5 |
Best suited soil for Tea cultivation |
Acidic soil |
6 |
Tea leaves contains |
Quinine |
7 |
Sparse flowering may be seen in |
Assam Tea |
8 |
Profuse flowering may be seen in |
China Tea |
9 |
Seedling will be ready for planting after |
9 months |
10 |
Bench terracing is followed to |
Control soil erosion |
11 |
Tea is propagated through |
Seeds |
12 |
Compound responsible for imparting color of Tea |
Theaflavins & Thearubigins |
13 |
Important weed seen in Tea cultivation is |
Thatch grass (Imperata cylindrica) |
14 |
The method of plucking of Tea leaves is |
Two leaves & Bud method |
15 |
Best method of Tea planting is |
Triangular planting |
16 |
Tea yield per hectare |
2000 – 3000 kg/ha |
17 |
Spacing requirement of Tea cultivation |
|
18 |
Important varieties of Tea |
Pandian, Sundaram, Golconda, Jayaram, Evergreen |
Tea crop insect pest and diseases are posted in Entomology and Pathology Section |